Our Story
Florinda's Cocina was born out of an effort to combine the flavors of Tex Mex food with the ease and accessibility of a food truck.
  
Owner, Krista Wilson, named the food truck after her great-grandmother, Florinda Garcia. Her picture is on the back of the truck. Krista has great memories of sitting in Florinda's San Antonio kitchen and making tamales as a little girl.  Krista also owns a catering company called Delish. She lives in Franklin, TN with her husband and son.  
  
  

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MENU

tacos:
served with fresh lime, creamy cilantro and fresh cilantro

Slow roasted beef
Chipotle chicken
​Bean and cheese
Vegetarian: spinach, caramelized onion and feta

1 for 4 ; 2 for 7



Rice Bowl: spanish rice, black beans, corn, queso, jalapeno, creamy cilantro, tomato and tortilla strips 7

Quesadilla: green chilis, caramelized onion and cheddar with salsa 7

Tostada: Fried corn tortilla with beans, cheddar, jalapeno, creamy cilantro, tomato 5

Add Beef or Chicken to any of the above 3
 
Sides:
Mexican street corn 4
grilled, cut of the cob with lime, parmesan and lemon pepper

Salsa and chips 4

Fruit of the day: with lime, honey and tajin(chili lime seasoning) 4

Black or Refried beans 3

Queso and chips 6

Mexican coke 2

Bottled water 1

Agua Fresca: "cool flavored water" 4 (20oz) 

*Menu changes daily*

GET IN TOUCH

Tel.: 615-915-9576
Email: krista@florindasfoodtruck.com
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